Pizza & Wine by unknow

Author:unknow
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2009-01-22T05:00:00+00:00

Duck Prosciutto and Gorgonzola Dolce

Makes 1 (10-inch) pizza

1 (6- to 7-ounce) ball fresh pizza dough

1/2 cup homemade pizza sauce

1 cup grated mozzarella cheese

6 to 8 dollops Gorgonzola cheese

8 slices duck prosciutto

6 to 8 fresh basil leaves

1/2 tablespoon dried oregano

Extra virgin olive oil

Dust a smooth working surface with flour. Place pizza dough ball in the center. Flatten the dough into a disc shape with your fingers. Next, roll the dough with a rolling pin until it is thin and reaches a diameter of 10 to 12 inches. Spoon the sauce evenly over the top and sprinkle with the mozzarella cheese. Arrange the Gorgonzola cheese on top.

Using a metal or wood peel, place the pizza in the wood-fired oven, away from the fire, and let bake several minutes. Turn the pizza 180 degrees and continue baking another few minutes or until crust is golden brown and the cheese is bubbly. Remove pizza from the oven. Arrange the prosciutto on top. Sprinkle with basil leaves and oregano and drizzle with olive oil.

Note: If using a conventional oven, cook pizza at 450 degrees F on a preheated pizza stone on the middle oven rack.

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